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Diploma in Food Production (D.F.P.)

Diploma in Food Production

Besides the 3 years B.Sc. in Hospitality and Hotel Administration, the GRDO Delhi is also conducting the One Year Trade Diploma in Food Production.

Eligibility

The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject.
Age limit is 22 years for General / PH and 25 years for SC / ST candidates as on 1st July. In the case of Scheduled Caste / Scheduled Tribe candidates, upper age limit is relaxable by 3 years.
Admission will be subjected to verification of facts from the original certificates / documents produced by the candidates. Even after the admission to the Institute if an applicant is found ineligible on account of supplying false information or false testimonials or for having suppressed any material information, his / her admission will be cancelled.

 

Reservation of Seats

  • Documents required in support of claim for reservation under SC/ST and OBC categories.

DOCUMENTS REQUIRED

The documents to be submitted at the time of admission:

  • Passport size – 2 nos.
  • Original And Photocopy (Two Sets) Of:
  • Pass Certificate of Qualifying Examination (Class 12)
  • Age Proof – Birth Certificate.
  • Caste Certificate.
  • Medical Certificate.

N.B. There is no concession of fees for SC/ST at Institute Level. There is provision of getting stipend from SC/ST Department of concerned State Government.